Oysters & Gumbo? Ya! Ya! (rev. ed.)

 
 fig. a:  the oyster-stand

fig. a:  the oyster-stand

You heard right:  Oysters & gumbo.  

At the Foodlab.  This Friday, October 3rd, from 7:00 p.m. on.

And it's all for a great cause.

 fig. b:  smoked cajun sausage

fig. b:  smoked cajun sausage

You see, Michelle & Seth will be shucking $2 oysters (12 for $20!) all night and I'll be serving smoked turkey & sausage gumbo (while quantities last!), and all the proceeds will go towards the Ange-Aimée Woods Memorial Bursary at Concordia University.  

We've said it before, but we'll say it again:  Ange-Aimée was a fantastic journalist and a devoted friend.  She loved great food and good parties.  She was also a big fan of the Foodlab.  We can't think of a better way to honour Ange-Aimée's memory and to benefit a bursary that will continue to share her incredible warmth & generosity with others for years to come.

Eat, drink, & be merry!  Give Generously!  And laissez bon temps rouler!

Oh, yeah.  One last thing:  There's going to be a raffle, too!

Among the many prizes:

--dinner for two + wine at Foodlab

--a Prospector Films Prize Pack (featuring DVDs of Rhymes for Young Ghouls and Last Woman Standing and posters for Last Woman Standing and Sorry, Rabbi)

--a haircut at Salon Sweet William

--a signed copy of Sean Michaels' Us, Conductors

&

--a Beaver Shepherd Prize Pack (featuring two limited-edition and out-of-print Beaver Shepherd LPs, 1 limited-edition Beaver Shepherd t-shirt, 1 limited-edition Beaver Shepherd print, AND 1 $40 gift certificate for dinner and drinks at Bethlehem XXX!)

Feelin' lucky?


Oyster & Gumbo Feast

Friday, October 3, 2014

7:00 - 9:00 p.m.

Foodlab

1201 St-Laurent Blvd.


aj