You heard right: Oysters & gumbo.
At the Foodlab. This Friday, October 3rd, from 7:00 p.m. on.
And it's all for a great cause.
You see, Michelle & Seth will be shucking $2 oysters (12 for $20!) all night and I'll be serving smoked turkey & sausage gumbo (while quantities last!), and all the proceeds will go towards the Ange-Aimée Woods Memorial Bursary at Concordia University.
We've said it before, but we'll say it again: Ange-Aimée was a fantastic journalist and a devoted friend. She loved great food and good parties. She was also a big fan of the Foodlab. We can't think of a better way to honour Ange-Aimée's memory and to benefit a bursary that will continue to share her incredible warmth & generosity with others for years to come.
Eat, drink, & be merry! Give Generously! And laissez bon temps rouler!
Oh, yeah. One last thing: There's going to be a raffle, too!
Among the many prizes:
--dinner for two + wine at Foodlab
--a haircut at Salon Sweet William
--a signed copy of Sean Michaels' Us, Conductors
--a Beaver Shepherd Prize Pack (featuring two limited-edition and out-of-print Beaver Shepherd LPs, 1 limited-edition Beaver Shepherd t-shirt, 1 limited-edition Beaver Shepherd print, AND 1 $40 gift certificate for dinner and drinks at Bethlehem XXX!)
Oyster & Gumbo Feast
Friday, October 3, 2014
7:00 - 9:00 p.m.
1201 St-Laurent Blvd.